Sample May 2017 Menu

 

Bar Snacks 

Beer Bread, Rapeseed Oil & Aged Balsamic 2.00

Pickled Egg 1.00

Pork Scratchings, Apple Sauce & Crispy Sage 2.00

Pork Pie & Apple Chutney  3.50

Skinny Chips & Bell Ketchup 2.50 add Cheese 3.50

Starters

Celeriac Soup 5.75

Cheddar & Ale Rarebit 5.50

Ham Hock Terrine, Pickles & Apple Chutney 6.50

Penne Pasta, Merguez Sausage, White Wine & Cream 7.50

English Asparagus, Poached Duck Egg & Parmesan 7.50

Mains

Bell Bambi Burger, Mature Cheddar, Sauerkraut & Gherkins 10.00

 Wild Garlic Orzotto, Fried Egg, Thyme Crumb 12.00

Shetland Cod, Jersey Royals, Samphire & Wild Garlic Butter 17.00

Fallow Loin, Mash & Loddon Blue, Buttered Greens & Roasting Juices 18.50

 10oz Ribeye Steak, Skinny Chips & Landcress Salad 18.75

Afters

Beer Ice Cream 5.00

Sticky Toffee Pudding/Butterscotch/Creme Fraiche Ice Cream 6.00

Rhubarb Crumble, Vanilla Ice Cream 6.00

 

 

 

© 2017 The Bell, Waltham St Lawrence.