Sample September 2017 Menu

 

Bar Snacks 

Beer Bread, Rapeseed Oil & Aged Balsamic 2.00

Pickled Egg 1.00

Pork Scratchings, Apple Sauce & Crispy Sage 2.00

Pork Pie & Apple Chutney  3.50

Skinny Chips & Bell Ketchup 2.50 add Cheese 3.50

Starters

Shaved Courgette, Feta & Mint Salad 5.50

Cheddar & Ale Rarebit 5.50

Heritage Tomatoes, Goat's Cheese, Basil & Pea Shoots 6.50

Penne Pasta, Merguez Sausage, White Wine & Cream 7.50

Wood Pigeon, Ale & Smoked Pancetta Croquettes, Kohlrabi Remoulade 6.75

Mains

Bell Bambi Burger, Mature Cheddar, Sauerkraut & Gherkins 10.00

 Wood Fired Courgette, Green Lentil Salad, Buffalo Mozzarella 12.50

Trout, New Potatoes, Purslane, Green Beans & Salsa Verdi 17.00

Braised Hogget, Yellow Split Peas, Mint & Pea Shoots 16.50

 10oz Ribeye Steak, Skinny Chips & Landcress Salad 18.75

Afters

Beer Ice Cream 5.00

Sticky Toffee Pudding/Butterscotch/Creme Fraiche Ice Cream 6.00

Lemon Posset, Raspberries, Shortbread Crumb 6.00

 

 

 

© 2017 The Bell, Waltham St Lawrence.