Sample January 2017 Menu

 

Bar Snacks 

Beer Bread, Rapeseed Oil & Aged Balsamic 2.00

Pickled Egg 1.00

Pork Scratchings, Apple Sauce & Crispy Sage 2.00

Pork Pie & Apple Chutney  3.50

Skinny Chips & Bell Ketchup 2.50 add Cheese 3.50

Starters

Cheddar & Ale Rarebit 5.50 add Fried Egg 6.50

Pheasant & Smoked Bacon Terrine, Cornichons & Apple Chutney 6.50

Swede & Cardamom Soup, Buttered Beer Bread 5.75

Home Smoked Trout & Cod Fishcakes, Caper Mayonnaise 6.75

Mains

Bell Bambi Burger, Mature Cheddar, Sauerkraut & Gherkins 10.00

 Red Wine & Radicchio Risotto, Wigmore Cheese & Thyme Crumb 12

Confit Duck Leg, Green Split Peas, Smoked Pancetta & Roast Baby Gem 15.50

Hake Fillet, Braised Lentils, Garlic Greens & Lemon Vinaigrette 15.00

10oz Ribeye Steak, Skinny Chips & Landcress Salad 18.75

Afters

Chocolate Ice Cream 3.50

Sticky Toffee Pudding/Butterscotch/Creme Fraiche Ice Cream 5.50

Pear & Almond Tart, Mascarpone Sorbet 6

Barkham Blue & Wigmore Sheep's Cheese, Chutney & Toasted Beer Bread 7.50

 

 

 

© 2017 The Bell, Waltham St Lawrence.