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  • Tier 5, Lock Down
  • Takeaway & Heat @ Home
  • Contact
  • Provisions
Menu
  • Tier 5, Lock Down
  • Takeaway & Heat @ Home
  • Contact
  • Provisions

Menu

January 21, 2021

Sample Menu

Bar Snacks

  • Vinci Olives 3.5
  • Beer Bread 2.5
  • Saltpig Curing Co. British Charcuterie 8.5
  • Chips 3
  • Cumberland Sausage Ciabatta, Onions, Mustard 7
  • Cheese & Red Onion Toastie on Beer Bread 5.5

Starters

  • Pear, Barkham Blue, Endive & Walnut Salad 7.5
  • Venison Carpaccio, Celeriac Remoulade 8
  • Cheddar & Ale Rarebit 5.5
  • Cream of Celeriac Soup, Buttered Beer Bread 6

Mains

  • Bambi Burger, Mature Cheddar, Gherkins, Sauerkraut 12.75
  • Portobello Mushroom Burger, Wigmore, Rocket Pesto 9
  • Hake, Mash, Beurre Noisette, Capers, Parsley 18
  • Venison, Spelt, Swede, Cavolo Nero 18
  • Sirloin Steak, Skinny Chips, Garlic Butter 25

Afters

  • Affogato 3
  • Sticky Toffee Pudding, Beer Ice Cream, Toffee Sauce 6
  • Apple & Sultana Crumble, Cinnamon Ice Cream 6
  • 3 Berkshire Cheese, Chutney, Oatcakes 7.5

We don’t charge for service, but if you do wish to leave a tip, 100% goes to staff.

Please speak to a member of staff about any food allergies or intolerances prior to making a food or drink order

View Wine List

Tier 2 Opening Times

Wednesday
5:30pm – 10:00pm
(All guests have to vacate the premises by 11pm)
 
Thursday to Saturday 
Noon – 3pm
5:30pm – 10:00pm

(All guests have to vacate the premises by 11pm)

Sunday

Noon – 5pm

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Kitchen Opening Times

LUNCH
Thursday to Saturday

Noon – 2pm

Sunday

Noon – 3pm

DINNER
Wednesday to Saturday

6:00pm – 9pm

The Bell The Street Waltham St Lawrence RG10 0JJ

01189 341788

scott@thebellinn.biz

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