Wednesday Supper Club

Wednesday 16th December

2 courses 19

Olives 3.5
Beer Bread 2.5
Skinny Chips 3
Saltpig Curing Co. Charcuterie 8.5


Pear, Barkham Blue, Walnut & Endive



Red Wine & Radicchio Risotto
or
Venison, Carrot, Celeriac



Sticky Toffee Pudding, Creme Fraiche Ice Cream

3 Berkshire Cheeses, Oatcakes & Chutney 7.5