Skip to content
Home
Menu
Home
Wednesday Supper Club
Wednesday 16th December
2 courses 19
Olives 3.5
Beer Bread 2.5
Skinny Chips 3
Saltpig Curing Co. Charcuterie 8.5
Pear, Barkham Blue, Walnut & Endive
Red Wine & Radicchio Risotto
or
Venison, Carrot, Celeriac
Sticky Toffee Pudding, Creme Fraiche Ice Cream
3 Berkshire Cheeses, Oatcakes & Chutney 7.5