We’ve made changes to the way we do things to ensure the safety and well being of both customers and guests alike, so bear with us if things seem a bit different! Some of the changes we’ve made include:
- We’re asking everyone to check in for Track and Trace.
- Limiting party sizes to a maximum of 6 guests.
- We’ll have a one way system in place: in through the front door, out through the back (genius!).
- Easily accessible Sanitiser Stations for everyone.
- Regular, enhanced, surface cleaning.
- Cashless payment only.
- Table seated and table service only.
- We’ve reduced our opening hours.